All our laboratories in the region are accredited to ISO/IEC 17025:2005 accreditation that is awarded to all our laboratories is a recognition of our competence and leadership in laboratory ma nagement and operations which covers every aspect of laboratory management...More
All our laboratories are accredited to the Laboratory Accreditation Scheme traceable to ISO/IEC 17025 for environmental, industrial hygiene and microbiological analysis in food and water...More
With environmental issues becoming increasingly important globally, the industrial and commercial sectors are recognizing the importance of well being of individuals and the surrounding.More
The enactment of the Occupational Safety & Health Act (Act 514) 1994 provide for the securing of safety. health and welfare of persons at work, for protecting others against risk to safety or health in connection with the activities of persons at work.More
Many industrial chemicals pose serious health risks at the workplace. Long and short-term exposure to these chemicals can be determined by biological monitoring-the measurement of chemicals (or their breakdown products) in exposed individuals.More
亞洲 歐美 國產 綜合Where a risks assessment indicates that health surveillance is necessary for the protection of the health of employees exposed or likely to be exposed to chemicals hazardous to health, Chemical Laboratory is poised to lead the industry in performing the necessary health surveillance program in collaboration with copetent Occupational Health Doctors and/or medical centers.More
亞洲 歐美 國產 綜合All our laboratories are accredited to the Laboratory Accreditation Scheme traceable to ISO/IEC 17025 for environmental, industrial hygiene and microbiological analysis in food and water.More
亞洲 歐美 國產 綜合The activity assesses the potential health risk through evaluating of the internal dose upon exposure to target chemicals in the workplace. Typical pro les commonly performed include exposure to heavy metals, organic solvents and inorganics compounds conducted either on blood and/or urine matrices.More
Food Safety - Validation of target pathogens in raw material, process/plant production environment & nished product for Salmonella, Listeria monocytogenes, Escherichia coli, amongst others.More
Molecular detection testing using conventional and real time Polymerase Chain Reaction (PCR) technology.Test for the following virus are available: Prawn/Shrimp -White Spot SyndromeVirus (WSSV),Taura SyndromeVirus (TSV), Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV), Yellow Head Virus/Gill Associated Virus (YHV/GAV), Monodon Baculovirus (MBV), Hepatopancreatic Parvovirus (HPV), Infectious Myonecrosis Virus (IMNV), P.Vannamei Nodavirus (PvNv), M.Rosenbergii Nodavirus (MrNv).More
Analytical methods employed at CHEMLAB are adopted from recognized institutions including but not limited.More
亞洲 歐美 國產 綜合Emergence of Sick Building Syndrome (SBS) in aged buildings and in relation to Air Handling Units (AHUs) with the reticulations of internal ducting serving the building will need to periodically monitored for Indoor Air Quality (IAQ), Potable Water from Drinking Fountain/Pantry and verification of Legionella pneumophilia from Cooling Tower water serving the facility
A central laboratory to assist the Automotive assembly industries and OEM facilities covering Environment Compliance & Workplace Safety monitoring covering Ambient Air ( VOCs), Air Emission from Stack ( TSP, SO2,NOx, CO ), Air in Workplace ( Benzene,Xylene,Toluene ) , water and wastewater etc.
Major human presence in avenues with potential manifestation of microbes in such locations will inevitably require Indoor Air Quality Validation and Food Microbiological Monitoring Program such as Surface Swab, Bio-aerosol Monitoring etc and Food Quality testing together with wastewater and drinking water analysis will be a pre-requisite to ensure safety & health compliance.
A single source center for food quality and safety related screening and analysis based on Food Microbiological Monitoring Program (such as Surface Swabs, Settled Plates & Bio-aerosol Monitoring), Food Chemistry & Biotechnology etc
亞洲 歐美 國產 綜合 All our laboratories in the region are accredited to ISO/IEC 17025:2005.
The ISO/IEC 17025:2005 accreditation that is awarded to all our laboratories is a recognition of our competence and leadership in laboratory management and operations which covers every aspect of laboratory management. The standard also involves all laboratory staff whose functions are related to the quality of laboratory data generated.
In Summary, a laboratory’s fulfilment of the requirements of ISO/IEC 17025:2005 means that the laboratory meets both the technical and management competence which is necessary for it to consistently deliver technically valid test results . By following the procedures and methods specified, everyone can be assured of the accuracy and integrity of the laboratory.